Friday, September 10, 2010

What Does The Color Of Bandanas Mean

BRIDE AUTUMN: instructions for the bouquet

For each flower, or as we say nowadays, flower design- is one of the most challenging and rewarding of work: design, plan and produce with his own hands the "bunch of flowers with which the bride will walk down the aisle ...
Rotondo, teardrop, pendant, or a beam in a variety of imaginative shapes and colors, the bouquet is a valuable accessory the wedding garment to perfection and to interpret the character and style with which she chose to live the most exciting day of his love story.


The starting point is the dress, why I always ask to see a picture, a piece of fabric, a key element as ribbons, beads, rhinestones ...
In principle, this is so: round and compact bouquet for the bride romantic and sentimental, perhaps the abbot and a fluffy little 'retro teardrop pendant or even with flowers that cluster reduction require as much as luxury and length of the train ; beam , leaning on one arm, is suitable for a simple cut, linear and refined while for the bride and exuberant lover of glamorous there are very specific compositions such as bouquet wrist, a bracelet, ball or bag !
A choice that, at times, has become the symbol of extraordinary elegance of the flower is unique. Maybe, embellished with small decorative interventions that link the fabric, color or decoration of the dress, a single flower can be absolutely perfect.

September has already taken away the colors that dictated the rules of marriage last spring and summer: the wisteria, blue, pink, purple and even purple are nuances who made a master in the fashion of brides 2010.
But now that autumn is upon us even bouquets change :
Go back to warm - is the advice for those who convolerà to a wedding in the coming months - Rose lilies, hydrangeas, gerberas, orchids and other flowers that you want to include in a bouquet autumn are preferred in yellow, orange, copper, rust , etc ..., along with berries and small fru cts, while oak leaves, branches, green apples, chestnuts and pomegranates will enrich the festoons and compositions.

Juliana Bartoli


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